Kombucha Jelly & Dairy Free Coconut Ice Cream (Workshop)

Learn how to brew your own Kombucha at home and transform it into this beautiful dessert!

If you're interested in gut health, chances are you know about kombucha! (And if you don't, it's good you do now ;-) 

In this 1.5 hour cooking & wellness workshop, Dietitian Kali Gray will show you:

  • How to prepare kombucha at home using a traditional SCOBY (covering first & second stage ferments),
  • How to transform your extra kombucha into a soothing, collagen rich jelly,
  • A simply recipe for coconut icecream to save money on a dairy free diet,
  • How to assemble your kombucha and jelly to WOW like a foodie fancy pants (as pictured!)
  • The evidence (for & against) the role of kombucha for gut health.

Tickets include full samples, recipe booklets & a 5% Discount Voucher to shop at Maleny IGA!

WHEN: Thursday 12th April, 11am to 12.30pm
WHERE: Maleny Community Centre, Verandah Room (we're a 35min drive from the Sunshine Coast & just over an hour from Brisbane)
COST: 100% Free...Yes, truly!

BOOKINGS: Online - follow the links on this page (please note first preference will be given to online bookings)

Email - info@myfoodculture.com

Phone - Kali at Maleny IGA (07) 5494 2257

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