Peppermint Choc-Chip ‘Up & Glow’
1 frozen banana
1 cup almond milk
1 to 2 drops peppermint essence, or to taste
1 tbsp cashew nut butter
3 medjool dates
1 small handful spinach
¼ small avocado
1 tbsp cacao nibs
Superfood Power-up: Green matcha power OR spirulina (start with just ½ tsp) OR any superfood green powder
Optional to garnish: Extra cacao nibs and fresh mint to garnish
Place all ingredients except for the cacao nibs into a blender. Blitz together until thick and creamy.
Add your cacao nibs and whir briefly. This creates delicious pops of ‘choc chips’.
Pour into a tall clear glass or mason jar. Garnish with cacao nibs and fresh mint if desired.
Tip To Simply: To save time, don’t worry about creating the layers! This is perfectly lovely with all ingredients whizzed together to form one smoothie.