Vegan Chocolate Chia Pudding
Description
This vegan chocolate chia pudding is a simple, nourishing dessert that feels both light and indulgent. The chia seeds soaked up with creamy nut milk and rich cacao create a smooth, pudding-like texture naturally sweetened with maple syrup. Finished with fresh berries and crunchy cacao nibs, it’s an easy make-ahead treat that works just well for a light and delicious dessert.
Ingredients
- ¼ cup chia seeds
- 2 cups nut milk
- ¼ cup cacao powder
- ¼ cup maple syrup
- ½ tsp vanilla powder
- For toppings: cacao nibs and chopped berries
Directions
- Soak the chia seeds in the nut milk.
- Mix in the maple syrup, cacao powder, and vanilla powder.
- Top with berries and cacao nibs.
- Let it sit in the fridge for 2–3 hours.