Cashew Sauce
Description
This smooth, creamy cashew sauce is rich yet light, with a subtle tang from ketchup and gentle warmth from spices. Blended until silky, it’s incredibly versatile, perfect as a dip, drizzle, or spread, and a great dairy-free alternative to classic creamy sauces. Easy to make and full of flavor, it adds instant richness to bowls, wraps, and roasted vegetables.
Ingredients
- 20 whole cashews, halved, soaked 30 minutes, drained
- 2–3 tbsp ketchup
- ½ cup water (adjust for required consistency)
- 4 twists of black pepper
- ¼ tsp dried oregano
- ¼ tsp dried basil
- ½ tsp red chili powder
- ⅛ tsp turmeric
- Salt to taste
Directions
- Blend all ingredients until smooth and creamy.