Baked Beans
Description
A classic all time favorite breakfast!
Ingredients
- 1 cup navy beans, soaked for 6 hours
- 6 tomatoes, quartered
- 1 tbso olive oil
- 1/4 cup Jain ketchup
- Salt and pepper to taste
- Water to boil the tomatoes
Directions
- Pressure cook the soaked navy beans, adding salt.
- Turn off the heat after 1 whistle and let the pressure release naturally and drain the beans.
- Boil tomatoes in enough water till the tomatoes soften.
- Drain the tomatoes, cool, blend and strain.
- Warm olive oil and add the tomato purée.
- Let it cook for a minute and then add the cooked beans, salt, pepper and Jain ketchup.
- Cook for another minute till everything comes together.