Vegan Banana Bread
Description
A soft, comforting banana bread that’s perfect for breakfast, an afternoon snack, or a cozy treat. It has a tender, moist texture and a naturally sweet banana flavor, with just the right hint of warm spice. Simple to make and completely vegan, it’s a delicious way to use up ripe bananas and fill your kitchen with the smell of freshly baked bread.
Ingredients
- 1 ½ cups whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 4 medium ripe bananas, mashed
- ½ cup sugar (adjust sweetness to taste)
- ½ cup melted coconut oil
- ½ tsp vanilla powder (or extract)
- Optional: ¼ cup chopped walnuts
Directions
- Preheat to 350 °F (175 °C)
- Pour wet ingredients into dry: gently fold, do not overmix.
- Spread batter evenly in the prepared loaf pan.
- Bake 35–45 minutes or until a knife inserted in the center comes out clean.
- Cool 10 minutes in the pan, then transfer to a rack.