Brownies
Description
Rich, fudgy brownies with a deep chocolate flavor and a soft, tender texture, complemented by the subtle nuttiness of walnuts or pecans. They’re easy to make, perfectly satisfying, and deliciously finished with a sprinkle of chocolate chips on top.
Ingredients
- 1/2 cup whole wheat flour
- ⅓ cup cocoa powder
- 1/4 tsp baking soda
- Pinch of salt
- ½ cup yogurt (room temperature)
- ½ cup sugar
- ⅓ cup oil
- ½ tsp vanilla powder
- ½ cup powdered walnuts/pecans
- Chocolate chips (optional, for sprinkling on top)
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix all dry ingredients.
- In a separate bowl, whisk together wet ingredients until smooth.
- Combine wet and dry ingredients. Mix well.
- Fold in nuts. Sprinkle chocolate chips on top if desired.
- Pour batter into a greased baking pan.
- Bake for 30 minutes or until a toothpick/knife inserted in the center comes out clean.
- Let cool slightly before cutting and serving.