Green Tomato Salsa
Description
A fresh, tangy salsa made with raw green tomatoes, green pepper, jalapeño, lime, and cilantro. It is bright, slightly spicy, and refreshing, with a crisp texture that works perfectly with chips, tacos, bowls, or as a topping for grilled dishes.
Ingredients
- 2 medium raw green tomatoes, roughly chopped
- 1/2 green bell pepper, roughly chopped
- 1 small jalapeño or green chili, roughly chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt, or to taste
- 1/4 cup fresh cilantro leaves
Directions
- Add the green tomatoes, green bell pepper, jalapeño, lime juice, salt, and cilantro to a food processor or blender.
- Pulse until the salsa reaches your desired consistency. Keep it slightly chunky rather than completely smooth.
- Taste and adjust the salt or lime juice as needed.
- Transfer the salsa to a bowl and serve chilled or at room temperature.