Falafel bullets
Description
Falafel bullets- the Jain way!
Ingredients
- Falafel bullets-
- 1 cup chickpeas/black chana/red lentils/moong dal, soaked
- 1/3 cup cilantro
- 1 tsp sumin powder
- 1 tsp corainder powder
- 1 tsp red chilli powder
- 1 tbsp za’atar
- Salt, pepper
- 2-3 green chillies
- 1 tbsp lime juice
- 2 tbsp sesame seeds
- 1 tbsp water to grind
- Oil to fry
Directions
- Soak the chickpeas or black chana for 6-8 hours. Soak red lentils or moong dal for 2-3 hours. Drain and place in a food processor. Add the rest of the ingredients and pulse till ground but coarse. Fry in oil. Have with hummus, red sauce and green chutney.