Vegan Dal Makhani
Description
The famous Dal Makhani, made the Jain-Vegan way. No compromise on richness and flavor!
Ingredients
- 1 cup whole black udad dal
- 1/4 cup black beans
- 4 tomatoes
- 1/2 cup cashews, halved
- 2 dried red chillies
- 2 tbsp olive oil
- 1/8 tsp dried ginger powder
- 1/8 tsp haldi
- 1 tsp red chilli powder
- 1/2 tsp garam masala
- 2 tbsp cilantro
- Salt to taste
- Water to cook the dal
Directions
- Pressure cook adding salt, ghee, haldi and hing. Let the pressure release naturally and then mash the dal with a masher.
- Purée tomatoes with the cashew halves and dried red chillies.
- Warm olive oil in an iron pan, add dried ginger powder, haldi, red chilli powder, simple garam masala and dhanajeeru. Add the tomato purée and salt, cover and cook till the oil separates. Add the dal and let it simmer for 20-30 minutes, adding water to adjust consistency. Once almost done add kothmir and turn off the heat.