Bhindi sabzi
Description
Stir fried at best!
Ingredients
- 1 lb Indian bhindi
- 1 red and/or green pepper, cubed
- 2 tbsp unrefined sesame/mustard/peanut oil
- 1 tsp cumin seeds
- Pinch of hing
- 1/8 tsp haldi
- Salt to taste
- 1 tsp dhanajeera powder
- 2 tsp red chilli powder
- Some cilantro
- Juiice of 1/2 a lime
Directions
- Wash the okras really well and place flat on a napkin and wipe till dry. Cut into 1" pieces, taking out the top and bottom.
- Heat oil, once hot enough add the cumin seeds, hing, haldi, bhindi and salt. Stir fry till the stickiness of the bhindi is gone. Add peppers, dhanajeeru and red chilli powder. Mix well and cook for a minute. turn off heat and add cilantro and lime.