Dudhi peas
Description
A comforting, wholesome sabzi
Ingredients
- 1/2 dudhi (bottle gourd), peeled and cubed
- 1 cup frozen green peas
- 1 tomato, cubed
- 1 tbsp oil
- 1 tsp jeera
- Pinch of hing
- 1/8 tsp haldi
- Salt to taste
- 2 tsp dhanajeera
- 1 tsp red chilli powder
- Few curry leaves
- Some cilantro
- 1/4 cup water
- Juice of 1/2 lime
Directions
- In a pressure cooker, heat sesame/peanut oil, add cumin seeds, hing, haldi, tomatoes, salt and cook for a minute.
- Then add dudhi and peas, adding water and salt- 4 whistles.
- Open the lid of the pressure cooker carefully, and turn on heat again.
- Add the red chilli powder and dhanajeera, mix well and turn off the heat after a minute.
- Add curry leaves, cilantro and lime.