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Simple Jain recipes for everyday life.

Khichdi

Lunch/Dinner Indian

Description

Comforting belly hug!

Ingredients

  • 1/2 cup green split moong lentils
  • 1/2 cup unpolished rice
  • 2-3 tbsp ghee
  • Pinch of hing
  • Salt and pepper
  • 3 cups water

Directions

  1. Check, rinse and soak the lentils and rice for 2-3 hours. Pressure cook adding water and the rest of the ingredients. After 3-4 whistles, turn off the heat and let the pressure release naturally. Top with more ghee and enjoy!
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